Monthly Archives: April 2010


I made pizza again a few days ago.  It turned out well: just the right doughy texture.  My status as a chef is somewhat restored.   When you make a burnt pizza, you can fix it by making another one.  … Continue reading

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Burnt Offerings

Some things bring you down to earth.  One of my relatively recent interests is cooking.  Relatively recent.  I’ve been making pancakes for years.  In recent times, I’ve expanded to French Toast and meatballs.   My most recent is pizza.  I … Continue reading

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